As a new member to this forum, i would like offer any free advise regarding kitchen extraction systems, the ways of reducing the risk of fire and the latest regulations on such issues as
Kitchen Extraction Cleaning
Gas Interlocks
TR19 Certificates
Fire Suspension Systems
Acess Panel Requirements
Regulatory Reform
Risk Assesing Extraction Sysytem
The HVCA
I will happy to discuss any concerns that anybody may have by reply to this post or via
www.howellsbradford.co.uk
Paul Argent